This lunch box recipe makes good use of fresh herbs from your veggie patch at home. It makes a light sandwich for any eating occasion and is totally portable…
Don’t you just want to reach into your computer, grab the sandwich and tuck in? I know I do! So here’s how to create your own…
Preparation time: 5-10 minutes
To make the Poached Salmon and Watercress Sandwich with Basil Mayonnaise, you will need the following ingredients:
- 2-3 large fresh basil leaves (or to taste)
- Freshly ground black pepper
- Freshly squeezed lemon juice
- 2 slices Allinson Wholemeal Batch bread
- A large handful of watercress leaves, woody stalks removed
- 6-8 cucumber ribbons (see cook’s tip)
- 85g (3oz) poached salmon, flaked
- 2-3 teaspoons of ready prepared mayonnaise (or use your own favourite recipe)
Finely chop the basil leaves and stir into the mayonnaise. Season to taste with freshly ground black pepper and freshly squeezed lemon juice. Chill until ready to use.
Spread a little basil mayonnaise over each slice of bread. Arrange the watercress, cucumber ribbons and flaked salmon over the top of one piece of bread and sandwich with the remaining piece. Press together gently and cut in half to serve.
Cook’s tip: Use a vegetable peeler to peel down the length of a whole cucumber to create the cucumber ribbons.
So what’s your favourite herb you pop in your sandwich or packed lunch?
If you have a favourite recipe, do let us know or send us the link… We’re always on the look out for new favourite lunch box ideas!
The Lunch Box Lady x
PS if you are in need of a new lunch box or new lunch bag, do check out our extensive range over on the Lunchbox World shop, totally secure, accepts all major debit and credit cards as well as paypal and offers FREE UK delivery on orders over £50. So why not buddie up with a friend or your class mates, and take advantage of this offer!